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Awesome Recipe

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 4th 2021
1.050
1.015
4.6%
22.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Schooner5 kg Pale Schooner 35.9 2.1 99.2%
0.04 kg Gladfield - Roast Barley0.04 kg Roast Barley 32.7 507 0.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.36 35.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 7.44 29.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Dry Hop 5 days 17.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 36.2 L) 36.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Peter Glenn. BIAB, ABV 4.62%, IBU 22.8, SRM 8.31, Fermentables: (Pale Schooner, Roast Barley) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 21:54 UTC