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Jovaru Saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday December 4th 2021
1.047
1.004
5.6%
30.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 73%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 40 min 5.31 22.2%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 40 min 25.52 77.8%
45 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 24.6
Mash volume with grains (equipment estimates 33 L) 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Mashed 63c for an hour, then 20 minutes at 73c.

Added 3 Liter of butterflz pea flower tea with 7g flowers inside. FLowers were 15 minutes in the hot water.

Tastes soapy out of the fermenter, bottled on the 17.12.2021

Tastes great already 5 days after bottling!!!! Completely changed!

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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 20:04 UTC