3 amigos - Beer Recipe - Brewer's Friend

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3 amigos

148 calories 15.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 4th 2021
1.045
1.011
4.5%
17.0
3.0
n/a
44.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pale Malt12 lb Pale Malt $ 1.65 / lb
$ 19.80 		37.3 2.1 70.6%
4 lb Flaked Corn4 lb Flaked Corn $ 1.85 / lb
$ 7.40 		40 0.5 23.5%
1 lb minute rice1 lb minute rice $ 3.00 / lb
$ 3.00 		36 1 5.9%
17 lbs / $ 30.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 5.4 Boil 60 min 10.43 50%
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 3.1 Boil 60 min 6.59 50%
2 oz / $ 2.25
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.74 gal (62.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.74 gal (14.94 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.7 g | 58.8 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 16.06 g | 64.2 qt) 15.74 62.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"3 amigos" American Light Lager beer recipe by System Account. BIAB, ABV 4.49%, IBU 17.02, SRM 3.04, Fermentables: ( Pale Malt, Flaked Corn, minute rice) Hops: (Williamette, Crystal)
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  • Last Updated: 2023-01-31 23:53 UTC