Czech Yo'self - Beer Recipe - Brewer's Friend

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Czech Yo'self

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 28th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

1.058
1.015
5.6%
36.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner 38 1.6 83.3%
1 lb German - Vienna1 lb German - Vienna 37 4 8.3%
0.50 lb Munich0.5 lb Munich 37 6 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 23.7 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 15 min 8.82 30%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 5 min 3.54 30%
5 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Peachtree City,GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 8.4 33.6  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Czech Yo'self" Czech Premium Pale Lager beer recipe by PTCBeerGuy. All Grain, ABV 5.64%, IBU 36.07, SRM 4.06, Fermentables: (German - Pilsner, German - Vienna, Munich, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:22 UTC