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Macro Pale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday November 27th 2021
1.040
1.007
4.3%
19.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Coopers - Premium Pale Malt3.7 kg Premium Pale Malt 37 3.2 91.4%
0.35 kg Gladfield - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 8.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 45 min 8.83 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.98 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.84 22.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 34.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 22
Estimated amount in fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Macro Pale" Australian Sparkling Ale beer recipe by PattyMac. BIAB, ABV 4.28%, IBU 19.65, SRM 4.6, Fermentables: (Premium Pale Malt, Gladiator Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 21:01 UTC