Wilmer Blonde - Beer Recipe - Brewer's Friend

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Wilmer Blonde

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cibao Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 25th 2021
1.054
1.016
5.0%
14.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.01 lb Castle Malting - Château Pilsen 2RS7.01 lb Château Pilsen 2RS 37 1.9 87.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 12.5%
8.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 70 min 14.16 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 22.5  
Equipment Profile Used: System Default
"Wilmer Blonde" Blonde Ale beer recipe by Cibao Brewing Company. All Grain, ABV 5%, IBU 14.16, SRM 5.03, Fermentables: (Château Pilsen 2RS, Bonlander Munich) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 18:44 UTC