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Bubble & Squeak 9 IPA

226 calories 20.1 g 375 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 226 calories (Per 375ml)
Carbs: 20.1 g (Per 375ml)
Created Thursday November 25th 2021
1.065
1.012
6.9%
40.0
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Weyermann - Pale Ale4.35 kg Pale Ale 39 2.3 76.3%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.8%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr Rudi20 g Dr Rudi Hops Pellet 16.8 Boil 60 min 40.01 5.4%
20 g Yakima Valley Hops - Citra (13.1 AA)20 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 87 °C 10 min 5.4%
34 g Columbus (15 AA)34 g Columbus (15 AA) Hops Pellet 15 Dry Hop at 20 °C 3 days 9.2%
44 g Yakima Valley Hops - AU Ella (13.8 AA)44 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Dry Hop at 20 °C 3 days 11.9%
64 g Yakima Valley Hops - El Dorado (14.1 AA)64 g Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop at 20 °C 3 days 17.3%
59 g Yakima Valley Hops - Mosaic (11.5 AA)59 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop at 20 °C 3 days 16%
42 g Yakima Valley Hops - Pekko (16.8 AA)42 g Yakima Valley Hops - Pekko (16.8 AA) Hops Pellet 16.8 Dry Hop at 20 °C 3 days 11.4%
26 g Yakima Valley Hops - Sabro (15.1 AA)26 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 20 °C 3 days 7%
60 g Yakima Valley Hops - Simcoe (12.9 AA)60 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Dry Hop at 20 °C 3 days 16.3%
369 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Mash Infusion 67 °C 60 min
21 L Sparge 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.2
Strike water volume at mash thickness of 3 L/kg 17.1
Grain absorption losses -5.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Amount going into kettle 26.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Bubble & Squeak 9 IPA" American IPA beer recipe by Jason. All Grain, ABV 6.87%, IBU 40.01, SRM 9.96, Fermentables: (Pale Ale, Red Back Malt, Gladiator Malt, Light Crystal Malt, Acidulated Malt) Hops: (Dr Rudi, Yakima Valley Hops - Citra (13.1 AA), Columbus (15 AA), Yakima Valley Hops - AU Ella (13.8 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Pekko (16.8 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Simcoe (12.9 AA))
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  • Last Updated: 2021-12-01 23:11 UTC