test - Beer Recipe - Brewer's Friend

test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 355 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 7530 calories (Per 15L)
Carbs: 764.8 g (Per 15L)

Created: Thursday November 25th 2021

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	38	1.9	58.8%
25 kg	German - Vienna25 kg Vienna	37	4	29.4%
10 kg	American - Caramel / Crystal 15L10 kg Caramel / Crystal 15L	35	15	11.8%
85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

German - Bohemian Pilsner

1.9

58.8%

25 kg

German - Vienna

29.4%

10 kg

American - Caramel / Crystal 15L

11.8%

85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	4.93	2.4%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	5 min	9.84	24.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	0 min	18.59	24.4%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	Day 8	6.2	48.8%
4,100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Cascade

Pellet

Boil

60 min

4.93

2.4%

1,000 g

Cascade

Pellet

Boil

5 min

9.84

24.4%

1,000 g

Citra

Pellet

Whirlpool

0 min

18.59

24.4%

2,000 g

Citra

Pellet

Dry Hop

Day 8

6.2

48.8%

4,100 g / $ 0.00

Amount	Variety	IBU	Bill %
1,100 g	Cascade (Pellet) 1100 g Cascade (Pellet) Hops	14.77	26.8%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	24.79	73.2%
4,100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 366.2 L. Suggest reducing initial water volume to 45.4 L and adding 320.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 260.1 L	204
Strike water volume at mash thickness of 2.4 L/kg	204
Mash volume with grains	260.1
Grain absorption losses	-85
Remaining sparge water volume	251.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 366.2 L)	370
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5.5
Post boil volume (equipment estimates 358.8 L)	355
Hops absorption losses (whirlpool, hop stand)	-5
Estimated amount in fermentor	350
Total:	455.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 366.2 L. Suggest reducing initial water volume to 45.4 L and adding 320.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 260.1 L

204

Strike water volume at mash thickness of 2.4 L/kg

204

Mash volume with grains

260.1

Grain absorption losses

-85

Remaining sparge water volume

251.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 366.2 L)

370

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5.5

Post boil volume (equipment estimates 358.8 L)

355

Hops absorption losses (whirlpool, hop stand)

-5

Estimated amount in fermentor

350

Total:

455.9

Equipment Profile Used:

System Default