Receta Neipa - Beer Recipe - Brewer's Friend

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Receta Neipa

181 calories 18.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 0.33L)
Carbs: 18.2 g (Per 0.33L)
Created: Monday November 22nd 2021
1.059
1.014
5.9%
30.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 80.4%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 5.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.61 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.11 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Clarificante Hervido Other Bottling 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       CO2 Level: 0 g/l
 
Target Water Profile
Brewstore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 67 °C 60 min
-- 78 °C --
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 26.5  
Equipment Profile Used: System Default
"Receta Neipa" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.89%, IBU 30.72, SRM 7.89, Fermentables: (Pilsen, Caramel 55L, Flaked Wheat, Flaked Oats) Hops: (Amarillo) Other: (Clarificante Hervido)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 19:26 UTC