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Flanders Red w/ Cherries

179 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 20th 2021
13.5 °P
2.8 °P
5.7%
12.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb German - Bohemian Pilsner 38 1.9 54.2%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8.3%
6 lb Castle Malting - Château Munich Light6 lb Château Munich Light 34 7.6 25%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 8.3%
1 lb Belgian - Special B1 lb Belgian - Special B 34 115 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.68 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sharon water- filtered to remove PFAS ect
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"Flanders Red w/ Cherries" Flanders Red Ale beer recipe by Brewer #52909. All Grain, ABV 5.74%, IBU 12.68, SRM 13.66, Fermentables: ( German - Bohemian Pilsner, CaraMunich III, Château Munich Light, German - CaraFoam, Belgian - Special B) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:19 UTC