Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 19th 2021
1.044
1.011
4.4%
43.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Agrária - Pilsner Malt95 kg Pilsner Malt 37 2 82.6%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 17.4%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g El Dorado285 g El Dorado Hops Pellet 15.7 Boil 60 min 22.99 29.4%
285 g Ekuanot285 g Ekuanot Hops Pellet 14.25 Boil 60 min 20.87 29.4%
200 g El Dorado200 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 20.6%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Boil 0 min 20.6%
970 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.55 L. Suggest reducing initial water volume to 45.4 L and adding 515.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 256.7 L) 396.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.6 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 815.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by vagner siqueira. All Grain, ABV 4.37%, IBU 43.86, SRM 3.56, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (El Dorado, Ekuanot)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 14:40 UTC