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Mead

424 calories 42.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created Thursday November 18th 2021
1.126
1.031
12.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 83.1%
50 g Raisins (dried)50 g Raisins (dried) 29.25 0 3.1%
227 g Agave Nectar227 g Agave Nectar 35 2 13.9%
1,637.78 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.44 g | 9.77 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.94 3.8
"Mead" Dry Mead beer recipe. BIAB, ABV 12.38%, IBU 0, SRM 5.67, Fermentables: (Honey, Raisins (dried), Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 23:56 UTC