Pilsen Ale - Beer Recipe - Brewer's Friend

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Pilsen Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 16th 2021
1.056
1.013
5.5%
39.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt 37 2 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Summit30 g Summit Hops Pellet 17.3 First Wort at 212 °C 75 min 28.73 17.6%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop at 86 °C 8 days 14.7%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop at 86 °C 4 days 14.7%
60 g Yakima Valley Hops - Summit60 g Summit Hops Pellet 17.3 Hop Stand at 179 °C 4 min 10.38 35.3%
30 g Yakima Valley Hops - Summit30 g Summit Hops Pellet 17.3 Dry Hop (High Krausen) at 86 °C 0 days 17.6%
170 g / $ 0.00
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
2 Tsp
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.3 L) 55
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.7 L) 50
Total: 72.9  
Equipment Profile Used: System Default
"Pilsen Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 39.11, SRM 3.87, Fermentables: (Pilsner Malt) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 20:58 UTC