Red Ale (16/11/2021) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale (16/11/2021)

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 16th 2021
1.046
1.012
4.6%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 87%
200 g German - Melanoidin200 g Melanoidin 37 25 4.3%
400 g Bestmalz - BEST Special X400 g BEST Special X 34.5 132.5 8.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.3 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.33 21.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Red Ale (16/11/2021)" Irish Red Ale beer recipe by Holmyr. BIAB, ABV 4.56%, IBU 0, SRM 13.99, Fermentables: (Pilsen, Melanoidin, BEST Special X) Hops: (Bravo)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 15:01 UTC