Brewer's Friend

Print

Zero

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday November 16th 2021
1.053
1.013
5.3%
22.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 97.1%
0.15 kg Castle Malting - Château Munich0.15 kg Château Munich 34 12.7 2.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 5.2 Boil 60 min 9.84 50%
8 g Chinook8 g Chinook Hops Pellet 12.2 Boil 60 min 12.32 26.7%
7 g Perle7 g Perle Hops Pellet 5.2 Boil 0 min 23.3%
30 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 33.6
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 26.95 L) 28.4
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Zero" Premium American Lager beer recipe. Extract, ABV 5.26%, IBU 22.16, SRM 4.36, Fermentables: (Pilsner Malt, Château Munich) Hops: (Perle, Chinook)
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 12:48 UTC