Zero - Beer Recipe - Brewer's Friend

Zero

Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 16th 2021

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	97.1%
0.15 kg	Castle Malting - Château Munich0.15 kg Château Munich	34	12.7	2.9%
5.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Agrária - Pilsner Malt

97.1%

0.15 kg

Castle Malting - Château Munich

12.7

2.9%

5.15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	5.2	Boil	60 min	9.84	50%
8 g	Chinook8 g Chinook Hops	Pellet	12.2	Boil	60 min	12.32	26.7%
7 g	Perle7 g Perle Hops	Pellet	5.2	Boil	0 min		23.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Perle

Pellet

5.2

Boil

60 min

9.84

50%

8 g

Chinook

Pellet

12.2

Boil

60 min

12.32

26.7%

7 g

Perle

Pellet

5.2

Boil

0 min

23.3%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	9.84	73.3%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	12.32	26.7%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.8 L)	33.6
Mash volume with grains (equipment estimates 31.8 L)	36.9
Grain absorption losses (steeping)	-5.2
Pre boil volume (equipment estimates 26.7 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 20.8 L)	24.6
Going into fermentor (equipment estimates 24.6 L)	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.8 L)

33.6

Mash volume with grains (equipment estimates 31.8 L)

36.9

Grain absorption losses (steeping)

-5.2

Pre boil volume (equipment estimates 26.7 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume (equipment estimates 20.8 L)

24.6

Going into fermentor (equipment estimates 24.6 L)

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

33.6

Equipment Profile Used:

System Default