Saison split wort - Beer Recipe - Brewer's Friend

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Saison split wort

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 15th 2021
1.055
1.015
5.3%
48.2
3.7
5.4
1.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Superior Pilsen (1.6 °L)26 lb Superior Pilsen (1.6 °L) 35 1.6 96.3%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated $ 1.05 / lb
$ 1.05 		35.9 2.81 3.7%
27 lbs / $ 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 oz Hops Direct - Crystal5.75 oz Crystal Hops $ 0.13 / oz
$ 0.72 		Pellet 5.1 First Wort 0 min 48.17 100%
5.75 oz / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 164 °F 152 °F 60 min
7.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.33 49.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.33 g | 49.3 qt) 12 48  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Saison split wort" Saison beer recipe by Rob L. All Grain, ABV 5.31%, IBU 48.17, SRM 3.66, Fermentables: (Superior Pilsen (1.6 °L), BEST Acidulated) Hops: (Crystal) Other: (yeast nutrient)
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  • Last Updated: 2021-11-16 20:19 UTC