| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 90.9% | |
| 0.50 lb | Briess - Victory Malt | 34.5 | 28 | 4.5% | |
| 0.50 lb | Weyermann - Carafa II | 31.5 | 415 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 5.4 | Boil | 60 min | 20.69 | 66.7% | |
| 0.50 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.6 | Boil | 5 min | 1.76 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 7.63 | 30.5 |
| Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) | 8.51 | 34 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |
