KALA RED - Beer Recipe - Brewer's Friend

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KALA RED

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday November 9th 2021
1.061
1.016
5.9%
64.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireland - Ale Malt6 kg Ale Malt 37 3 90.9%
0.60 kg US - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Lupulin Pellet 13 Boil 50 min 49.48 55.6%
40 g Simcoe40 g Simcoe Hops Lupulin Pellet 12.7 Boil 10 min 14.74 44.4%
90 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
11.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 68 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 17.4 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 3.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Top off amount 11
Going into fermentor 25
Total: 27.5  
Equipment Profile Used: System Default
"KALA RED" Irish Red Ale beer recipe by KALA Brewing CO. All Grain, ABV 5.93%, IBU 64.22, SRM 5.31, Fermentables: (Ale Malt, Pale 2-Row) Hops: (Calypso, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 20:11 UTC