2021 Holiday Cider - Beer Recipe - Brewer's Friend

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2021 Holiday Cider

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 7th 2021
1.066
1.010
7.3%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Apple juice45 lb Apple juice 5.8 1 96.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 3.2%
46.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Mulling Spices Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fair Oaks, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.01 g | 0 qt) -0.24 -1  
Volume increase from sugar/extract (early additions) 5.24 21  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.24 -1
Equipment Profile Used: System Default
"2021 Holiday Cider" Common Cider beer recipe by jtdanz. Extract, ABV 7.31%, IBU 0, SRM 8.89, Fermentables: (Apple juice, Brown Sugar) Other: (Mulling Spices)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:59 UTC