Method:All Grain Style:Specialty IPA: Black IPA Boil Time:45 min Batch Size:62 gallons
(fermentor volume) Pre Boil Size:65 gallons Post Boil Size:62 gallons Pre Boil Gravity:14.7 °P
(recipe based estimate)
Post Boil Gravity:15.3 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Seth Clark Calories:207 calories
(Per 12oz)
Carbs:21.4 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.13 gal (252.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.13 gal (204.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.19 gal (188.76 qt). Suggest reducing strike water volume to 0.56 gal (2.24 qt) and adding 35.19 gal (140.76 qt) sparge/top-off.
35.75
143
Strike water volume at mash thickness of 1 qt/lb
35.75
143
Mash volume with grains
47.19
188.8
Grain absorption losses
-17.88
-71.5
Remaining sparge water volume (equipment estimates 45.5 g | 182 qt)
47.38
189.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 63.13 g | 252.5 qt)
65
260
Boil off losses
-1.13
-4.5
Post boil Volume
62
248
Going into fermentor
62
248
Total:
83.13
332.5
Equipment Profile Used:
System Default
"Southern Black Eye-IPA" Specialty IPA: Black IPA beer recipe by Seth Clark. All Grain, ABV 6.16%, IBU 0, SRM 30.45, Fermentables: (Pale 2-Row, Carafa Special Type III, Carapils (Dextrine Malt), Caramel / Crystal 120L)
