beer
199 calories
20.5 g
12 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
US - Pale 2-Row20 lb Pale 2-Row |
|
37 |
1.8 |
100% |
20 lbs / ₪ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
39.31 |
25% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Boil
|
15 min |
24.37 |
25% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 190 °F
|
0 min |
7.19 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
7.49 |
25% |
8 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Lomita, California, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
164 °F |
156 °F |
60 min |
6 gal |
|
Fly Sparge |
180 °F |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
12 |
48
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
9.5 |
38
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
9.5 |
38
|
Total:
|
14.75
|
59
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by DN. All Grain, ABV 5.86%, IBU 78.36, SRM 3.72, Fermentables: (Pale 2-Row) Hops: (Mosaic, Strata ) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:13 UTC