41
225 calories
23.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14.20 kg |
German - Pale Ale14.2 kg Pale Ale |
|
39 |
2.3 |
100% |
14.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
18.39 |
22.7% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
15 min |
6.64 |
18.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
3 days |
|
22.7% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
3 days |
|
36.4% |
220 g
/ $ 0.00
|
Yeast
Fermentis - us 05
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off.
|
51.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
51.8 |
Mash volume with grains
|
61.2 |
Grain absorption losses
|
-14.2 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.6 L)
|
58 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 41 L)
|
54 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54 L)
|
41 |
Total:
|
73.1
|
Equipment Profile Used: |
System Default |
"41" American Pale Ale beer recipe by 6g. All Grain, ABV 7.21%, IBU 25.03, SRM 5.47, Fermentables: (Pale Ale) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-04 01:01 UTC