NEIPA_#3 - Beer Recipe - Brewer's Friend

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NEIPA_#3

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 96.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Created: Tuesday October 26th 2021
1.048
1.006
5.4%
17.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 68.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 8.5%
5.50 kg Flaked Oats5.5 kg Flaked Oats 33 2.2 23.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Barth-Haas - Hallertauer Magnum55 g Hallertauer Magnum Hops Pellet 13.5 First Wort 30 min 17.11 10.5%
220 g Amarillo (8.6 AA)220 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 22 °C Day 1 41.9%
250 g El Dorado (15.7 AA)250 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop Day 7 47.6%
525 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.13 L. Suggest reducing initial water volume to 45.4 L and adding 53.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3.7 L/kg 85.8
Mash volume with grains 101.3
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 37.8 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.1 L) 99
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 96 L) 97
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 97 L) 96
Total: 123.4  
Equipment Profile Used: System Default
"NEIPA_#3" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 5.43%, IBU 17.11, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertauer Magnum, Amarillo (8.6 AA), El Dorado (15.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 19:31 UTC