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Awesome Recipe

123 calories 10.3 g 12 L
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12L)
Carbs: 10.3 g (Per 12L)
Created: Tuesday October 26th 2021
1.038
1.006
4.1%
0.0
3.8
n/a
8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 54.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 9.7%
1.10 kg Gladfield - German Pilsner Malt1.1 kg German Pilsner Malt $ 3.00 / kg
$ 3.30 		37.3 2.03 35.5%
3.10 kg / $ 3.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 5 days 75%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 73 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8 L) 8.2
Mash volume with grains (equipment estimates 8 L) 9.1
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 7.9 L) 8
Boil off losses -2.9
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #362731. Partial Mash, ABV 4.12%, IBU 0, SRM 3.76, Fermentables: (Lager kit, Rolled Oats, German Pilsner Malt) Hops: (Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 10:13 UTC