5 G - [Lager] - [Lime Lager] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 G - [Lager] - [Lime Lager]

184 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 42nd Parallel Brewing
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 25th 2021
1.055
1.018
4.8%
10.4
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 66.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 30 min 10.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Mash 1 hr.
18 g Crystalized Lime Flavor Kegging --
 
Yeast
Fermentis - Fermentis -Saflager W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
48.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
3.5 tsp gypsum or .5 oz

.45 ml acid

Strike 158 degrees
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Temperature 158 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.84 31.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.56 34.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.34 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.34 g | 21.4 qt) 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
"5 G - [Lager] - [Lime Lager]" Standard American Lager beer recipe by 42nd Parallel Brewing. BIAB, ABV 4.75%, IBU 10.38, SRM 2.77, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (German Hallertau) Other: (Gypsum, Lactic acid, Crystalized Lime)
Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 14:00 UTC