| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Ireks - Wheat Malt Light |
$ 25.00 / kg $ 200.00 |
38 | 1.95 | 80% |
| 1 kg | German - Pale Ale |
$ 17.00 / kg $ 17.00 |
39 | 2.3 | 10% |
| 1 kg | Thomas Fawcett - Oat Malt |
$ 25.00 / kg $ 25.00 |
27.6 | 2.81 | 10% |
| 10 kg / $ 242.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 kg | Åkerbønne | Other | Mash | 1 hr. | |
| 200 g | Indre bark på gran | Flavor | Primary | 3 days | |
| 200 g | Granskudd | Flavor | Primary | 3 days | |
| 17.17 ml | solsikkefrø | Flavor | Primary | 3 days | |
| 8.58 ml | Einerbær | Flavor | Primary | 3 days | |
| 8.58 ml | timian | Herb | Primary | 3 days | |
| 8.58 ml | merian | Herb | Primary | 3 days | |
| 10 g | knust kardemomme | Herb | Primary | -- | |
| 5 g | knust laurbærblad | Herb | Primary | -- | |
| 51.50 ml | persille | Water Agt | Kegging | -- | |
| 51.50 ml | kvernet reddik | Flavor | Kegging | -- | |
| 3 g | Gypsum | Water Agt | Mash | -- | |
| 8 g | Lactic acid | Water Agt | Mash | -- | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
| The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.35 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.6 L) | 35.9 |
| Mash volume with grains (equipment estimates 43.2 L) | 42.5 |
| Grain absorption losses | -10 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.7 L) | 25 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 20 L) | 21 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 21 L) | 20 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
