| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 2.77 | 100% | |
| 4 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3 | Boil | 60 min | 21.32 | 50% | |
| 50 g | Saaz | Pellet | 3 | Boil | 5 min | 4.25 | 50% | |
| 100 g / 0.00 € | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.9 L | Strike | 66.4 °C | 62 °C | 10 min | |
| Temperature | 64 °C | 64 °C | 20 min | ||
| Temperature | 67 °C | 67 °C | 20 min | ||
| Temperature | 71 °C | 71 °C | 20 min | ||
| Temperature | 78 °C | 78 °C | 5 min | ||
| 10.8 L | Sparge | 80 °C | 80 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 12 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 14 |
| Mash volume with grains | 16.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 14.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.2 L) | 23.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 19 L) | 20.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 20.5 L) | 19 |
| Total: | 28.1 |
| Equipment Profile Used: | System Default |
