Juanito's Red IPA - Beer Recipe - Brewer's Friend

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Juanito's Red IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 19th 2021
1.053
1.013
5.2%
55.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 52.2%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 34.8%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 11 8.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.8 Boil 60 min 23.77 15.9%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.8 Boil 30 min 20.2 15.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.4 Whirlpool 20 min 4.28 17%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.4 Whirlpool at 80 °C 0 min 4.79 34.1%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.8 Whirlpool at 80 °C 0 min 2.69 17%
88 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 33.8
Mash volume with grains (equipment estimates 31.6 L) 37.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.1  
Equipment Profile Used: System Default
"Juanito's Red IPA" No Profile Selected beer recipe by ElJuanito2. Extract, ABV 5.24%, IBU 55.73, SRM 10, Fermentables: (BEST Pale ale, Best RED X, BEST Munich Dark , Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 23:06 UTC