Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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Hoppy Amber Ale

362 calories 36 g 750 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 362 calories (Per 750ml)
Carbs: 36 g (Per 750ml)
Created: Sunday October 17th 2021
1.052
1.012
5.2%
47.5
12.0
5.2
28.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Bestmalz - Best RED X4.32 kg Best RED X $ 2.61 / kg
$ 11.28 		36 12 80%
810 g Gladfield - German Pilsner Malt810 g German Pilsner Malt $ 2.56 / kg
$ 2.07 		37.3 2.03 15%
270 g Gladfield - Red Back Malt270 g Red Back Malt $ 5.45 / kg
$ 1.47 		35.4 32.99 5%
5,400 g / $ 14.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.08 / g
$ 1.60 		Pellet 13.6 Boil 0 min 9.98 11.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops $ 0.07 / g
$ 2.09 		Pellet 12.2 Boil 2 min 15.53 17.6%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops $ 0.09 / g
$ 3.60 		Pellet 9 Hop Stand at 95 °C 20 min 5.76 23.5%
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops $ 0.07 / g
$ 2.78 		Pellet 12.2 Hop Stand at 95 °C 20 min 7.81 23.5%
40 g EXP#1041640 g EXP#10416 Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Hop Stand at 95 °C 20 min 8.38 23.5%
170 g / $ 13.67
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulpite Water Agt Mash 90 min.
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 1 1 75 80 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 68 °C --
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
10.6 L Sparge -- 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.6 L) 29.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"Hoppy Amber Ale" American Amber Ale beer recipe by ppeterson. All Grain, ABV 5.22%, IBU 47.46, SRM 11.98, Fermentables: (Best RED X, German Pilsner Malt, Red Back Malt) Hops: (Magnum, Chinook (13 AA), Centennial (10 AA), EXP#10416) Other: (Sodium Metabisulpite, Calcium Chloride (dihydrate), Chalk, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-11-29 19:49 UTC