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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 15th 2021
1.041
1.010
4.2%
40.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 94.1%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 10.2 Boil at 100 °C 60 min 26.33 40%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 10.2 Boil at 100 °C 20 min 11.96 30%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 80 °C 15 min 1.94 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.62 L Strike 75 °C 66 °C 60 min
12 L Sparge 75 °C -- 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains (equipment estimates 11.4 L) 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dave Caiels. All Grain, ABV 4.16%, IBU 40.22, SRM 3.4, Fermentables: (Extra Pale Malt, Torrefied Wheat) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 07:57 UTC