Three-Headed Wolf - Beer Recipe - Brewer's Friend

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Three-Headed Wolf

241 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday October 14th 2021
17.6 °P
4.8 °P
7.0%
57.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 86.2%
2 lb Thomas Fawcett - Amber Malt2 lb Amber Malt 32.2 38 6.9%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Styrian Wolf1.5 oz Styrian Wolf Hops Pellet 15.5 Boil 60 min 38.16 18.8%
1.50 oz Charles Faram - Styrian Wolf1.5 oz Styrian Wolf Hops Pellet 15.5 Boil 15 min 18.94 18.8%
5 oz Charles Faram - Styrian Wolf5 oz Styrian Wolf Hops Pellet 15.5 Dry Hop 5 days 62.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
8.50 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Three-Headed Wolf" Specialty IPA: Belgian IPA beer recipe by DparonBOS. All Grain, ABV 7.03%, IBU 57.1, SRM 10.15, Fermentables: (Pale 2-Row, Amber Malt, Biscuit) Hops: (Styrian Wolf)
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  • Last Updated: 2021-11-03 02:00 UTC