American Rye IPA - Beer Recipe - Brewer's Friend

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American Rye IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 13th 2021
1.053
1.013
5.2%
50.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pale Ale90 kg Pale Ale 38 4 71.4%
25 kg Viking - Rye Malt25 kg Rye Malt 38 3.2 19.8%
6 kg BA Malt - Wheat Malt6 kg Wheat Malt 38 2 4.8%
5 kg Dingemans - Cara 120 MD5 kg Cara 120 MD 34 120 4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Boil at 100 °C 90 min 33.01 17.2%
2.40 kg Barth-Haas - Citra2.4 kg Citra Hops Pellet 12 Whirlpool at 85 °C 30 min 17.28 82.8%
2.90 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
7 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.05 L. Suggest reducing initial water volume to 45.4 L and adding 565.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 272.16 L 189
Strike water volume at mash thickness of 1.5 L/kg 189
Mash volume with grains (equipment estimates 260.2 L) 272.2
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 549 L) 537.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -12
Top off amount 12
Going into fermentor 600
Total: 726.9  
Equipment Profile Used: System Default
"American Rye IPA" No Profile Selected beer recipe by Gabriel_ludus. All Grain, ABV 5.22%, IBU 50.29, SRM 9.4, Fermentables: (Pale Ale, Rye Malt, Wheat Malt, Cara 120 MD) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 21:14 UTC