Fri flyt 3 - Beer Recipe - Brewer's Friend

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Fri flyt 3

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.354 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 11th 2021
1.059
1.011
6.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Corn Sugar - Dextrose1300 g Corn Sugar - Dextrose 42 0.5 28.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 5.5%
3,000 g US - Hopped extract - British IPA3000 g US - Hopped extract - British IPA 35 9 65.9%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 42.9%
100 g Sultana100 g Sultana Hops Pellet 14 Dry Hop 4 days 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Habanero chili Spice Boil --
1 tsp Irish Moss Fining Boil --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) 0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 24 L) 4
Boil off losses  
Post boil volume 24
Going into fermentor 24
Total: 0.9  
Equipment Profile Used: System Default
 
Notes
  1. Roast habaneros in oven until soft, chop finely.
  2. Bring 3 litres of water to a boil. Add the water to the fermentor.
  3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well.
  4. Add cold water for a total of 24 liters. Stir or shake well.
  5. Add kveik slurry or other yeast.
  6. Add dry hops on day 3.
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 08:54 UTC