Brulosophy Vienna lager - Beer Recipe - Brewer's Friend

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Brulosophy Vienna lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 9th 2021
1.058
1.015
5.7%
28.6
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.27 lb American - Vienna28.27 lb Vienna 35 4 98.7%
5.77 oz American - Chocolate5.77 oz Chocolate 29 350 1.3%
28.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.31 g Yakima Valley Hops - GR Tettnanger32.31 g GR Tettnanger Hops Pellet 2.8 First Wort 0 min 5.7 36.8%
23.08 g Yakima Valley Hops - Magnum23.08 g Magnum Hops Pellet 14.5 First Wort 0 min 21.07 26.3%
32.31 g Yakima Valley Hops - GR Tettnanger32.31 g GR Tettnanger Hops Pellet 2.8 Boil 10 min 1.88 36.8%
87.70 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
2.31 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.89 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.22 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.18 gal (72.72 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 6.18 gal (24.72 qt) sparge/top-off. 15.89 63.6  
Strike water volume at mash thickness of 2.22 qt/lb 15.89 63.6  
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt) 18.18 72.7  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Brulosophy Vienna lager" Vienna Lager beer recipe by Salty beverage. All Grain, ABV 5.69%, IBU 28.64, SRM 11.62, Fermentables: (Vienna, Chocolate) Hops: (GR Tettnanger, Magnum)
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  • Last Updated: 2021-10-09 15:01 UTC