german hefe1 - Beer Recipe - Brewer's Friend

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german hefe1

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 8th 2021
1.048
1.013
4.6%
11.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Bestmalz - BEST Wheat Malt35 lb BEST Wheat Malt 37.7 2.2 58.3%
25 lb German - Pilsner25 lb Pilsner 38 1.6 41.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.48 100%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 44.19 g | 176.8 qt) 45.5 182  
Mash volume with grains (equipment estimates 44.19 g | 176.8 qt) 50.3 201.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 36.69 g | 146.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 48.5 194
Equipment Profile Used: System Default
"german hefe1" Weissbier beer recipe by NDBC18. Extract, ABV 4.58%, IBU 11.48, SRM 3.23, Fermentables: (BEST Wheat Malt, Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 03:13 UTC