kolsch1 - Beer Recipe - Brewer's Friend

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kolsch1

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 8th 2021
1.046
1.011
4.5%
19.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 94.3%
3 lb German - Vienna3 lb Vienna 37 4 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Mittelfruh9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.63 100%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.84 gal (147.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.84 gal (99.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 23.84 g | 95.4 qt) 25 100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.84 g | 147.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.88 179.5
Equipment Profile Used: System Default
"kolsch1" German Pilsner (Pils) beer recipe by NDBC18. All Grain, ABV 4.52%, IBU 19.63, SRM 2.9, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 02:24 UTC