JAWA 2021 - Beer Recipe - Brewer's Friend

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JAWA 2021

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday October 5th 2021
1.080
1.018
8.2%
26.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Belgian - Pilsner 37 1.6 80.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.8%
1 lb Turbinado1 lb Turbinado 44 10 7.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo (15.8 AA) / 0 Ounces0.25 oz Bravo (15.8 AA) / 0 Ounces Hops Pellet 17.5 Boil 60 min 6.33 16.7%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 17.04 50%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.1 Boil 15 min 2.91 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.71 18.8
Equipment Profile Used: System Default
"JAWA 2021" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 8.15%, IBU 26.29, SRM 20.43, Fermentables: (Belgian - Pilsner, Special B, Carafa II, Acidulated Malt, Corn Sugar - Dextrose, Turbinado) Hops: (Bravo (15.8 AA) / 0 Ounces, El Dorado (15.7 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 16:52 UTC