Simple Cider - Beer Recipe - Brewer's Friend

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Simple Cider

181 calories 18.2 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Sunday October 3rd 2021
1.055
1.013
5.5%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz US - Apple juice768 oz Apple juice 5.8 1 97.1%
0.45 lb Brown Sugar0.45 lb Brown Sugar 45 15 0.9%
1 lb Maple Syrup1 lb Maple Syrup - (late fermenter addition) 29.8 0 2%
49.45 lbs / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.74 g | 7 qt) 0.99 4  
Volume increase from sugar/extract (early additions) 5.51 22  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 1.24 5
Equipment Profile Used: System Default
"Simple Cider" No Profile Selected beer recipe by IDeal Swede. Extract, ABV 5.5%, IBU 0, SRM 6.8, Fermentables: (Apple juice, Brown Sugar, Maple Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 00:47 UTC