Tracker Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tracker Ale

241 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 26.29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday October 2nd 2021
1.078
1.019
7.8%
26.0
6.0
n/a
11.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Muntons - Maris Otter8 kg Maris Otter £ 0.82 / kg
£ 6.53 		38 2.3 88.9%
1 kg Castle Malting - Château Whiskey Light1 kg Château Whiskey Light £ 2.60 / kg
£ 2.60 		38 1.8 11.1%
9 kg / £ 9.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.03 100%
56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
£ 0.23 / each
£ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 67 °C 60 min
18.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 22
Total: 42.2  
Equipment Profile Used: System Default
"Tracker Ale" Clone Beer recipe by GiDaMo. All Grain, ABV 7.76%, IBU 26.03, SRM 6.03, Fermentables: ( Maris Otter, Château Whiskey Light) Hops: (East Kent Goldings) Other: (Coriander Seed)
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 07:28 UTC