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RIS

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 2nd 2021
1.063
1.016
6.2%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.2%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 6.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.1%
12.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"RIS" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 6.22%, IBU 0, SRM 39.75, Fermentables: (Maris Otter Pale, Roasted Barley, DRC, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 17:51 UTC