Frankensteins chocolate malt stout - Beer Recipe - Brewer's Friend

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Frankensteins chocolate malt stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 5 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday October 1st 2021
1.047
1.012
4.6%
36.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb BA Malt - Vienna4 lb Vienna 38 5 81.4%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 12.2%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 6.4%
4.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (5 AA) / 10 Ounces1 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 40 min 36.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.84 7.4  
Mash volume with grains 2.24 8.9  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

I was working lab late one night...


a malty brown porter with hints of chocolate and rum.... because I added rum.

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  • Last Updated: 2023-12-24 12:59 UTC