YakkSadd - Beer Recipe - Brewer's Friend

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YakkSadd

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 1st 2021
1.073
1.014
7.7%
25.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 80.6%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 4.8%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 14.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 12.72 33.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 30 min 9.78 33.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 2.54 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 72 °C 67 °C 60 min
11 L Sparge 67 °C 77 °C 15 min
Starting Mash Thickness: 31 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 196.29 L. Suggest reducing strike water volume to 41.31 L and adding 150.89 L sparge/top-off. 192.2
WARNING: Based on your provided mash thickness (31 L/kg), your strike volume will exceeds the total water needed for the recipe (33.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 185.1 L.  
Strike water volume at mash thickness of 31 L/kg 192.2
Mash volume with grains 196.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.9
Total: 33.6  
Equipment Profile Used: System Default
"YakkSadd" Bière de Garde beer recipe by PaRiSnATz. All Grain, ABV 7.71%, IBU 25.03, SRM 13.06, Fermentables: (Pale Ale, Pale Wheat, CaraMunich II) Hops: (Saaz CZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 07:18 UTC