Largtham - Australian Lager - Beer Recipe - Brewer's Friend

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Largtham - Australian Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Dawson
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 29th 2021
1.046
1.007
5.2%
27.1
4.5
5.4
20.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - No.19 Floor Malt Maris Otter2.6 kg No.19 Floor Malt Maris Otter $ 3.95 / kg
$ 10.28 		37 3 100%
2.60 kg / $ 10.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood (10 AA) / 100 Grams5 g Pride of Ringwood (10 AA) / 100 Grams Hops $ 0.09 / g
$ 0.45 		Pellet 10 Boil 60 min 10.88 25%
5 g Pride of Ringwood (10 AA) / 79 Grams5 g Pride of Ringwood (10 AA) / 79 Grams Hops $ 0.09 / g
$ 0.45 		Pellet 10 Boil 30 min 8.36 25%
10 g Pride of Ringwood (10 AA) / 100 Grams10 g Pride of Ringwood (10 AA) / 100 Grams Hops $ 0.09 / g
$ 0.90 		Pellet 10 Boil 10 min 7.89 50%
20 g / $ 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 0 Each Fining Boil 10 min.
0.75 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.10 g Servomyces / 9.25 Grams $ 1.20 / g
$ 0.12 		Other Boil 5 min.
$ 0.37
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike -- 67 °C --
3.3 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Nice crispy lager with Australian hops

Going for a more traditional fermentation temp schedule this time.

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  • Last Updated: 2022-01-18 22:12 UTC