Mirror Pond Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 29th 2021
1.049
1.012
4.8%
38.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 76.2%
1 lb Munich1 lb Munich 37 6 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 20.95 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 10 min 15.19 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 1 min 1.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop (High Krausen) 0 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.05 36.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Mirror Pond Clone" No Profile Selected beer recipe by lwrightjs. BIAB, ABV 4.8%, IBU 37.95, SRM 6.3, Fermentables: (Pale Ale Malt 2-Row, Munich, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 13:49 UTC