Wild Berry Skittles Seltzer - Beer Recipe - Brewer's Friend

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Wild Berry Skittles Seltzer

134 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 10 min
Batch Size: 16.7 gallons (ending kettle volume)
Pre Boil Size: 17.2 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Monday September 27th 2021
10.5 °P
-0.0 °P
5.6%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Corn Sugar - Dextrose16 lb Corn Sugar - Dextrose 42 0.5 95.6%
336 g Cane Sugar336 g Cane Sugar 46 0 4.4%
16.74 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Wyeast Yeast Nutrient Other Boil 5 min.
3 tsp Fermaid K Other Primary 3 days
3 tsp Fermaid K Other Primary 2 days
3 tsp Fermaid K Other Primary --
15 oz Amoretti Wild Berry Beverage Infusion Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Castle Rock, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 16.15 64.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 17.2 68.8  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 16.95 g | 67.8 qt) 16.7 66.8  
Estimated amount in fermentor 16.7 66.8  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Wild Berry Skittles Seltzer" Other Specialty Cider or Perry beer recipe by RockyMtnGT. All Grain, ABV 5.55%, IBU 0, SRM 0.9, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Wyeast Yeast Nutrient, Fermaid K, Amoretti Wild Berry Beverage Infusion)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 19:04 UTC