FP_24_1 (Belgian Ale) - Beer Recipe - Brewer's Friend

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FP_24_1 (Belgian Ale)

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 26th 2021
1.050
1.012
5.1%
16.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Castle Malting - Château Pale Ale3.75 kg Château Pale Ale 38 3.4 75%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 20%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.90 g Simcoe8.9 g Simcoe Hops Pellet 12 Boil 60 min 15.96 33.1%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 3 Boil 0 min 66.9%
26.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
13 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 28
Mash volume with grains (equipment estimates 28.8 L) 31.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18 L) 20
Going into fermentor (equipment estimates 20 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"FP_24_1 (Belgian Ale)" Belgian Pale Ale beer recipe by La Beer Fabrique. Extract, ABV 5.05%, IBU 15.96, SRM 7.1, Fermentables: (Château Pale Ale, Château Cara Clair, CaraVienne) Hops: (Simcoe, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 11:49 UTC