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Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.93 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday September 25th 2021
1.051
1.012
5.2%
28.1
18.5
n/a
16.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Maker's Malt - Premium Pale Malt - 2-row4 lb Premium Pale Malt - 2-row 1.49 / lb
5.96
37.5 2.05 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 2.39 / lb
1.20
34 60 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 2.39 / lb
1.20
33 120 10%
5 lbs / 8.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 1.99 / oz
1.00
Pellet 7 Boil 60 min 28.12 100%
0.50 oz / 1.00
 
Mash Guidelines
Amount Description Type Temp Time
14.2 qt Strike 152 °F 30 min
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.89 15.6  
Grain absorption losses -0.63 -2.5  
Starting boil volume 3.27 13.1  
Boil off losses -0.75 -3  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 3.89 15.6
"Ale" No Profile Selected beer recipe by Allan. BIAB, ABV 5.15%, IBU 28.12, SRM 18.5, Fermentables: ( Premium Pale Malt - 2-row, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 00:46 UTC