Fruit Wheat Base - Beer Recipe - Brewer's Friend

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Fruit Wheat Base

7435 calories 654.3 g 18 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lonte
Calories: 7435 calories (Per 18L)
Carbs: 654.3 g (Per 18L)
Created: Wednesday September 22nd 2021
1.045
1.008
4.9%
10.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Barrett Burston - Ale Malt2.3 kg Ale Malt 36.8 5.97 50%
2.30 kg Barrett Burston - Wheat Malt2.3 kg Wheat Malt 35.4 3.31 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.6 Boil 60 min 10.69 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 34  
Equipment Profile Used: System Default
"Fruit Wheat Base" Fruit Beer recipe by Lonte. All Grain, ABV 4.87%, IBU 10.69, SRM 7.63, Fermentables: (Ale Malt, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 04:34 UTC