Beast of the coast - Beer Recipe - Brewer's Friend

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Beast of the coast

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damien Blanch
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.058
1.012
6.0%
56.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 57.1%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 28.6%
0.25 kg New Zealand - Malted Rye0.25 kg Malted Rye 40.2 3 3.6%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 7.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 15 min 14.44 8.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 12.69 18.3%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 14.42 18.3%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 14.66 18.3%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 8 days 18.3%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 18.3%
328 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g CaSO4 Water Agt Sparge --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 22.2 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 3.4
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Beast of the coast" No Profile Selected beer recipe by Damien Blanch. All Grain, ABV 5.97%, IBU 56.22, SRM 4.42, Fermentables: (Pilsner / Export Pilsner, Finest Pale Ale Maris Otter, Malted Rye, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (anhydrous), CaSO4, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 00:40 UTC