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Imperial Cider

199 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Josh
Rating:
4.00 (1 Review)

Hop Utilization: 92%
Calories: 199 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Monday September 20th 2021
1.062
1.003
7.8%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb US - Apple juice46 lb Apple juice 5.8 1 97.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.1%
6 oz Lemon juice6 oz Lemon juice 1 0 0.8%
47.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Tannin Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.52 psi       Temp: 36 °F       CO2 Level: 2.43 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume -0.11 -0.5  
Mash volume with grains -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.36 21.5  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: -0.11 -0.5
Equipment Profile Used: System Default
"Imperial Cider" Common Cider beer recipe by Josh. BIAB, ABV 7.84%, IBU 0, SRM 8.3, Fermentables: (Apple juice, Brown Sugar, Lemon juice) Other: (Tannin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:36 UTC